Starting a Restaurant Business

This concise guide is an excellent introduction to the major areas of planning entrepreneurs need to complete to successfully startup a new restaurant. Includes resources for funding, business plans, administration and health/safety regulations.

Table of Contents
Things to Note in running a restaurant
What kind of restaurant do you want to own?
How will you design your restaurant?
Startup costs that can't be overlooked
How to advertise the restaurant
Market analysis
Cash, check or charge?
How to write your menu
How to select the equipment and furnishings
Hiring your staff
Preparing a business and financial plan
Should you borrow?
Location, location, location
Restaurant Industry Long-Term Future
What do you know about running a restaurant?


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